Michelin Guides (French: Guide Michelin [ɡid miʃ.lɛ̃]) are a series of annual guide books published by the French companyMichelin for more than a century. The term normally refers to the Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments.[1] The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to countries.
Singapore got it’s Michelin Star Guide 2016
My husband loves fine dining because he can relax and enjoy wine while I do not have any preference. We had tried a few restaurants previously but I have only posted on one of them. I don’t think we would cover all the list but would try Terra Tokyo-Italian since it is walking distance from home.
Below is the list:
One Star
Alma by Juan Amador, Goodwood Park Hotel
The Kitchen at Bacchanalia, HongKong Street
Beni, Mandarin Gallery
Candlenut, New Bridge Road
Corner House, Botanic Gardens
Crystal Jade Golden Palace, Paragon Shopping Centre
CUT by Wolfgang Puck, Marina Bay Sands
Forest, Resorts World Sentosa
Jaan, Swissotel The Stamford
Lei Garden, Chijmes
Osia, Resorts World Sentosa
Putien, Kitchener Road
Rhubarb Le Restaurant, Duxton Hill
Shinji by Kanesaka, Raffles Hotel
Shinji by Kanesaka, The St Regis Singapore
Summer Pavilion, The Ritz-Carlton Millenia
Sushi Ichi, Singapore Marriott Tang Plaza Hotel
Terra Tokyo-Italian, Tras Street
The Song Of India, Scotts Road
Waku Ghin, Marina Bay Sands
Two Stars
Restaurant Andre, Bukit Pasoh Road
L’Atelier de Joel Robuchon, Resorts World Sentosa
Les Amis, Shaw Centre, Scotts Road
Odette, National Gallery Singapore
Shisen Hanten by Chen Kentaro, Mandarin Orchard Singapore
Shoukouwa, One Fullerton
Three Stars
Restaurant Joel Robuchon
Till then…
Jessica Tamaki 