Took this class last month and updating only now. One of the reasons of having this blog, is to collect my cooking classes I took in ABC Cooking Studio Hong Kong. A way to look back at my progress too.
However, had someone asking for recipes every once in a while. I pay about HKD 600 for each cooking class and someone would just asked for the recipes… I guess everyone is different but I am someone who do not ask for favours or things.
I never asked for recipes. Finally I rejected… I will still keep posting and I will say no to those who asked for recipes.
Deep-Fried Shrimp & Croquettes
Cocotte Omelet
Minestrone Soup
Till then…
Jessica Tamaki 