Took this class in January but updating only now. Husband loved this and I have yet cooked this at home. Trying to balance health and cooking for the past few months.
It has been a rough year and I am still recovering from all the things that have happened. Everyone has their own challenges and struggles in life. What doesn’t kill you makes you stronger… Or sometimes it will change you…I don’t think I will ever be the same again….
Anyway, below are the items
Hearty Champon (Nagasaki-Style Noodle Soup)
White-Radish Pot Stickers
Grilled Chicken Wings in Maple Syrup