Honestly, there is no shortcut to pass JLPT except hard work…

Travel like a local | Japan | Singapore | Hong Kong
Class: Feel Autumn with Fish Dishes
Teacher: Sun Lai
Date: 4th September 2018, 5pm
No. of students: 1
Difficulty Level: 5 out of 5
I cannot believe I passed my JLPT N2
Wagashi is the traditional sweets in Japan which is rich in history and culture.
Class: Marron Crown & Chocolat Banane
Teacher: Ginny Choy
Date: 31st April 2018, 10am
No. of students: 4
Difficulty Level: 2 out of 5
Class: Matcha Daifuku & Mustard Wiener
Teacher: Alice Lee
Date: 31st March 2018, 7.30pm
No. of students: 4
Difficulty Level: 2 out of 5
We found our favourite sushi restaurant in Hong Kong!
Class: Maple Almonde & Rice Flour Pizza
Teacher: Ginny Choy
Date: 24th February 2018, 4pm
No. of students: 4
Difficulty Level: 2 out of 5