Due to personal health and COVID-19, took me a while to get back to cooking classes. Husband came over to eat the food.
Seabream Poêlé with Two Kinds of Purée
Mixed Spices Handmade Pasta with Salmon Cream Sauce
Salad with Lotus-Root Chips
Chestnut Pudding
Disclaimer, the main picture of the cooked food is by my friend. She did a better job at plating so I had to.
Husband like the food so I might make it again soon. I will just purchase the pasta instead of making them at home. Too much work for handmade pasta.
Till then…
Jessica Tamaki 