ABC COOKING STUDIO – Elegant French Cuisine with Easily Pre-Made Delicacies

Class: Enhance Your Repertoire of Time-Saving Side Dishes!
Teacher: Sun Lai
Date: 2nd June 2020, 1.30pm
No. of students: 4
Difficulty Level: 2 out of 5

After class thoughts:

  1. Quiche Lorraine


  2. Miniature Fig Tarts


  3. Summer Vegetable Ratatouille


  4. Carottes Râpées (French Grated Carrot Salad)


It was quite easy to make. Husband loved the fig tart. Guess I can make it again.

Till then…

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