ABC Cooking Studio – A Home-Cooked Chinese Feast Packed with Seafood

Class: A Home-Cooked Chinese Feast Packed with Seafood
Teacher: James Lo
Date: 2nd August 2019, 5pm
No. of students: 1
Difficulty Level: 2 out of 5

After class thoughts:

1. Shanghai-Style Fried Noodles with Seafood

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2. Shrimp with Mayonnaise Sauce

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3. Sichuan Pickle & Wood Ear Mushrooms Egg Drop Soup

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4. Oolong Tea Jelly

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The noodles were okay. Shrimps  and soup were delicious. The Oolong tea jelly was easy to make and was good for summer.

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