Class: A Home-Cooked Chinese Feast Packed with Seafood
Teacher: James Lo
Date: 2nd August 2019, 5pm
No. of students: 1
Difficulty Level: 2 out of 5
After class thoughts:
1. Shanghai-Style Fried Noodles with Seafood
2. Shrimp with Mayonnaise Sauce
3. Sichuan Pickle & Wood Ear Mushrooms Egg Drop Soup
4. Oolong Tea Jelly
The noodles were okay. Shrimps and soup were delicious. The Oolong tea jelly was easy to make and was good for summer.
Jessica Tamaki 