Class: An Italian Feast
Teacher: Sun Lai
Date: 1st February 2018, 4.30pm
No. of students: 2
Difficulty Level: 2 out of 5
After class thoughts:
1. Carbonara with Hot Spring Egg
2. Pork & Vegetable Lasagna
3. Tiramisu Crepes
Pasta was nice. I will make it at home for sure. A lot of work to be done to make the sauce but it’s worth it.
Till then…
Jessica Tamaki 