ABC Cooking Studio – Taiwanese Delicacies

Class: Taiwanese Delicacies
Teacher: Sun Lai
Date: 19th January 2018, 1.30pm
No. of students: 3
Difficulty Level: 4 out of 5

After class thoughts:

1. Shengjian Mantou (Pan-Fried Pork Soup Dumplings) – Very hard to make, will need some good skills…

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2. Crispy Scorched Rice with Seafood – Love the sauce, will make it with noodles next time

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3. Bok Choy Stir-Fried in Oyster Sauce – It was okay

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4. Almond pudding with mango sauce – Tasty

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Till then…

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