Class: Taiwanese Delicacies
Teacher: Sun Lai
Date: 19th January 2018, 1.30pm
No. of students: 3
Difficulty Level: 4 out of 5
After class thoughts:
1. Shengjian Mantou (Pan-Fried Pork Soup Dumplings) – Very hard to make, will need some good skills…
2. Crispy Scorched Rice with Seafood – Love the sauce, will make it with noodles next time
3. Bok Choy Stir-Fried in Oyster Sauce – It was okay
4. Almond pudding with mango sauce – Tasty
Till then…
Jessica Tamaki 