Class: Restaurant-Quality Homemade Fresh Pasta
Teacher: Sun Lai
Date: 26th November 2017, 2pm
No. of students: 2
Difficulty Level: 2 out of 5
After class thoughts:
1. Pasta was okay
2. Blancmange in Berry & Orange Sauce was too sour
3. Grilled Vegetables with Basil Pesto was okay
Till then…
Jessica Tamaki 