ABC Cooking Studio – Breaded & Deep-Fried Ground-Meat Cutlets

Class: Breaded & Deep-Fried Ground-Meat Cutlets
Teacher: Sun Lai
Date: 27th November 2017, 10am
No. of students: 3
Difficulty Level: 3 out of 5

After class thoughts:

1. Breaded & Deep-Fried Cutlets (Cheese & Plain) were juicy
2. Mandarin-Orange Daifuku was good
3. Red Miso Soup with White Radish was too salty to my liking
4. Lotus Root & Pumpkin with Yuzukosho was okay

I will make it at home for sure.

Till then…

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