Class: Breaded & Deep-Fried Ground-Meat Cutlets
Teacher: Sun Lai
Date: 27th November 2017, 10am
No. of students: 3
Difficulty Level: 3 out of 5
After class thoughts:
1. Breaded & Deep-Fried Cutlets (Cheese & Plain) were juicy
2. Mandarin-Orange Daifuku was good
3. Red Miso Soup with White Radish was too salty to my liking
4. Lotus Root & Pumpkin with Yuzukosho was okay
I will make it at home for sure.
Till then…
Jessica Tamaki 