Wanted to learn how to make eggslut so I got him to sign up the trial class while I attend for free as an existing member.
It was great because the teacher was Japanese so communication was not an issue for my husband.
I realised how tasty it was to make your own bread when I did my first trial class on Egg Benedict. However, I am on low carb diet now, I don’t think it is a good time to take bread course since I am not able to eat bread…
Anyway, it was really good. My husband enjoyed a lot and thought we could make it again at home. Cooking together is so much fun. I am glad we get to do this.
Till then…
Jessica Tamaki 