Class: Making Ramen from Scratch
Teacher: Sun Lai
Date: 4th October 2017, 1pm
No. of students: 3
Difficulty Level: 5 out of 5
After class thoughts:
1. Making ramen requires a lot of work and tasted not so good
2. Char Siew requires to much work with all the roll and tie
3. Dessert was okay
4. Gyoza filling was good
Ramen upclose
Gyoza
I don’t recommend to cook it at home because it wasn’t that tasty and requires a lot effort. Finally understood the hard work in making ramen. However, it is good to try it once.
Till then…
Jessica Tamaki 