My husband was looking forward to this meal. Apparently, he likes this but hardly ever get to eat this in Hong Kong.
It is a different way of cooking the vegetable soup curry compared to other Asian curries. The vegetables had to be deep fried so it is a lot of work preparing it. Not a fan of deep fried but oh well…
Below are the items:
I might search for other ways of making this, without deep frying… Not sure it it is possible but I will try.
Husband has been putting a lot of weight since we moved to Hong Kong. I guess Hong Kong has been treating him well…
We will hit the gym together for weightlifting. He will get his personal trainer. Can’t wait to see his transformation.
Till then…
Jessica Tamaki 