ABC COOKING STUDIO – An Early-Summer Dinner with Skillful Deep-Frying

Class: An Early-Summer Dinner with Skilful Deep-Frying
Teacher: Evonne Ip
Date: 21st July 2020, 4.30pm
No. of students: 1
Difficulty Level: 2 out of 5

After class thoughts:

  1. Deep-Fried Salmon with Tartar Sauce & Meat-Wrapped Asparagus

    IMG_2330

  2. Boiled Barley & Rice

    IMG_2332

  3. Japanese-Style Hijiki Seaweed & Young Sardine Salad with Glutinous Wheat Dressing

    IMG_2331

  4. Pickled Cherry Tomatoes & Myoga Ginger

    IMG_2329

  5. Cold Miso Soup with Tofu & Cucumber

    IMG_2328

It was easy to make. My husband liked the cold miso soup.

Till then…

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