ABC COOKING STUDIO – An Early-Summer Dinner with Skillful Deep-Frying

Class: An Early-Summer Dinner with Skilful Deep-Frying
Teacher: Evonne Ip
Date: 21st July 2020, 4.30pm
No. of students: 1
Difficulty Level: 2 out of 5

After class thoughts:

1. Deep-Fried Salmon with Tartar Sauce & Meat-Wrapped Asparagus

   

2. Boiled Barley & Rice

   

3. Japanese-Style Hijiki Seaweed & Young Sardine Salad with Glutinous Wheat Dressing

   

4. Pickled Cherry Tomatoes & Myoga Ginger

   

5. Cold Miso Soup with Tofu & Cucumber

   

It was easy to make. My husband liked the cold miso soup.

Till then…