Class: Maple Almonde & Rice Flour Pizza
Teacher: Ginny Choy
Date: 24th February 2018, 4pm
No. of students: 4
Difficulty Level: 2 out of 5
Serious at work
Rice Flour Pizza
I did Maple Almonde and I liked it. However, a little too sweet. I shall reduce the sugar icing if I ever make at home.
Pizza was hard to make but it was well balanced taste.