Exploring food in Hong Kong can be really interesting. Found this place, recommended by a Japanese blogger. We realised it’s walking distance from our home.
The entrance
Photo Credit: http://hungryhongkong.net/
They don’t take reservations so be there earlier. There’s 2 floors and we chose to sit at the basement.
Photo Credit: http://hungryhongkong.net/
I love the vibe of Yardbird. There’s nothing Japanese at all. Menu is only in English. Besides food, they serve Japanese whisky, cocktails, beer, red wine and white wine.
Chicken fillet (HKD 45)
Sweetcorn Tempura (HKD 30 each)
Asparagus (HKD 125)
Chicken breast (HKD 45)
Chicken Kidney
Chicken neck (HKD 45)
Wings (HKD 45)
Chicken thigh (HKD 45)
Pork belly (HKD 48)
Chicken liver (HKD 45)
Chicken meatball (HKD 48 each)
Korean Fried Cauliflower (HKD 56)
Total bill of HKD 917, don’t forget to tip because there’s no service charge.
Address: 33-35 Bridges Street, Sheung Wan (Relocated)
G/F, 154-158 Wing Lok Street, Sheung Wan, Hong Kong
Operating Hours: 18 00 – 00 00 (Monday to Saturday, Closed on Sunday)
Phone: 2547 9723
Till then…
Jessica Tamaki 