My husband is looking forward to this meal. I do not know why but I attended the class. It was quite a quick and easy meal to make.
The whole class took only about an hour instead of the usual two hours.
My husband tried and liked it a lot. Guess I can make them again at home.
I am thinking of making the strawberry tart for my son to try. Not sure if he would like it. Working out a list of items to cook for my son.
1. Nikujaga (Japanese Meat & Potato Stew) with Beef, Tomatoes & Salted Koji
2. Mixed Rice with Sakura Shrimp & Peas
3. Japanese-Style Bean & Vegetable Soup
4. Snap Peas & Broccoli with Sesame Dressing & Marinated Boiled Eggs
5. Easy Strawberry Tart
Till then…
Jessica Tamaki 