French Galette

Made this from a recipe book I got from Japan. Took a few attempts to get it right. It is simple to make. No buckwheat. People with buckwheat allergy can try this.

Mixture (4 pieces)

80g cake flour
20g bread flour
200ml of milk
1 egg
1/4 tsp of salt

Mixture has to be done the night before

Savoury items (per portion)

1 egg
Cheddar Cheese
2 slice of hamIMG_2647
Happy cooking!

Till then…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s