Class: Simmering to Perfection, Nikujaga
Teacher: Sun Lai
Date: 22nd August 2017, 1.30pm
No. of students: 2
Difficulty Level: 2 out of 5
After class thoughts:
1. Beef was well marinated
2. Dessert was delicious
3. Vegetables pickles was a little salty
Based on this speed, I would be able to complete 12 cooking lessons within 3 months.
Till then…
