Class: Taste of Japanese Home Cooking
Teacher: Eyvonne Ip
Date: 8th May 2017, 1pm
No. of students: 2
Difficulty Level: 3 out of 5
After class thoughts:
1. Teacher was very detailed
2. Taste might have been altered to suit local preference
I will make changes to the recipe given.
Updated 12th May 2017
From the left:
1. Miso soup (instant bought from City Super)
2. Fried chicken chop with grated radish soup (Still too sweet, need to reduce the sugar)
3. Small shrimp & vegetable rice (learnt from bento box class)
4. Japanese spinach with sesame
5. Rolled omelette (learnt from bento box class)
Got a Japanese to taste the food, my husband. He looked so happy while eating. I will cook more often and I will not have to refer to the recipes soon.
Till then…
Jessica Tamaki 