Class: Handmade Udon Noodles
Teacher: Winnie Chau
Date: 13th May 2017, 5pm
No. of students: 2
Difficulty Level: 3 out of 5
After class thoughts:
1. I like the kakiage and will do it again at home
2. I love the rice balls too
My husband tried it after my class. He loved it.
Till then…
Jessica Tamaki 
nice! glad ur taking these classes its something i wanted to do…but i have no talent in cookin whatsoever hahah happy blogging!
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Thanks. Go take classes.
Always need to start from somewhere. Actually, I don’t cook too. Only started when I moved to Hong Kong and it’s only been 3 months.
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nice! what made you move to hong kong?
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My husband got a job here. Never expected to move to Hong Kong but well for better job career for me. I guess it might be the same for you.
I will take my time to look for a job. =)
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do take your time to look for a job. There’s a lot of opportunities in Hong Kong, but not all of them will suit everyone. Culture, People, Pay all are different for all of us! hehe happy job hunting! Looking forward to your updates!
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