Wagashi is the traditional sweets in Japan which is rich in history and culture.
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Category Archives: Cooking
ABC Cooking Studio – Marron Crown & Chocolat Banane
Class: Marron Crown & Chocolat Banane
Teacher: Ginny Choy
Date: 31st April 2018, 10am
No. of students: 4
Difficulty Level: 2 out of 5
ABC Cooking Studio – Matcha Daifuku & Mustard Wiener
Class: Matcha Daifuku & Mustard Wiener
Teacher: Alice Lee
Date: 31st March 2018, 7.30pm
No. of students: 4
Difficulty Level: 2 out of 5
ABC Cooking Studio – An Italian Feast
Class: An Italian Feast
Teacher: Sun Lai
Date: 1st February 2018, 4.30pm
No. of students: 2
Difficulty Level: 2 out of 5
ABC Cooking Studio – Tasty Low-Carb Recipes
Class: Tasty Low-Carb Recipes
Teacher: Sun Lai
Date: 3rd Feburary 2018, 7.30pm
No. of students: 3
Difficulty Level: 2 out of 5
ABC Cooking Studio – Honey Bread & PariPari Curry
Class: Honey Bread & PariPari Curry
Teacher: Ginny Choy
Date: 20th January 2018, 7.30pm
No. of students: 2
Difficulty Level: 2 out of 5
ABC Cooking Studio – Taiwanese Delicacies
Class: Taiwanese Delicacies
Teacher: Sun Lai
Date: 19th January 2018, 1.30pm
No. of students: 3
Difficulty Level: 4 out of 5
ABC Cooking Studio – Tempting Thai Dishes
Class: Tempting Thai Dishes
Teacher: Sun Lai
Date: 18th January 2018, 3.30pm
No. of students: 2
Difficulty Level: 2 out of 5
ABC Cooking Studio – Restaurant-Quality Homemade Fresh Pasta
Class: Restaurant-Quality Homemade Fresh Pasta
Teacher: Sun Lai
Date: 26th November 2017, 2pm
No. of students: 2
Difficulty Level: 2 out of 5
ABC Cooking Studio – Breaded & Deep-Fried Ground-Meat Cutlets
Class: Breaded & Deep-Fried Ground-Meat Cutlets
Teacher: Sun Lai
Date: 27th November 2017, 10am
No. of students: 3
Difficulty Level: 3 out of 5
