Class: Deli-Style Hors D’oeuvre Party
Teacher: Sun Lai
Date: 9th June 2019, 4.30pm
No. of students: 1
Difficulty Level: 2 out of 5
1. Shrimp & Onion Rice En Papillote (In Parchment)
2. Spanish Omelet Pinchos / Salad Summer Rolls
3. Crispy Fried Chicken
4. Caramel Apple Mille-Feuille
The rice and fried chicken was good. The rest was okay.
I made the rice again but with both shrimp and scallop. It was good. Will make it again.
Till then…
Jessica Tamaki 